For dessert, we devoured a sumptuous chocolate mousse with a dark chocolate cookie crust topped with homemade whipped cream from real cows. The food was more delicious than the synthesized food I generally consumed. Giddy with a potent cocktail of happiness, excitement and nerves, I somehow managed to finish the bottle of wine. Bain’s smile was indulgent as he poured glass after glass--three in total.
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